More than 50 years of history and soft lady fingers. Since 1965 the artisanal baker of Giovanni Moro has been producing savoiardi' lady fingers in what is considered the capital of the traditional, sweet, soft and flat Sardinian speciality. Their work proudly focuses on one single product, made in Fonni workrooms with three select ingredients (according to tradition): fresh eggs, 00 flour and castor sugar. The result is simple but perfect, with a pleasing texture that's a bit spongy, crumbly and light.
