Sergio Tomassoni's firm produces classic Marche charcuterie. The pork from heavy pigs is selected from the circuit of classic great Italian ham and the trimming and tying processes are manual. The products are aged in temperature-controlled rooms after being dried by stove heat. Tomassoni products include charcuterie of traditional inspiration like ciauscolo, Fabriano salami and Lacrimello, a variant using Lacrima di Morro d'Alba wine.
