Love of the land and work ethic are the underpinning of a business that has made genuine products its flagship. Grains take the lion's share: spelt, oats, barley, millet, rye, heritage wheat, and buckwheat. Stone-milled flours come next: wheat, spelt, barley, rice, buckwheat, millet, five-grain, Manitoba, oats, wheat, einkorn, heritage wheat, flint corn. There are also yellow, red and white cornmeals (coarse and medium ground; whole) for polenta taragna; spelt and rye polenta flours; and a "vecchia polenta bergamasca". Gnocchi and baked goods also on offer.