This model family-run farm occupies over 500 hectares in the heart of the Lomellina district, in Parco Regionale Lombardo della Valle del Ticino. Here, in an unspoilt environment, they grow superfine Carnaroli rice, with every stage performed using traditional methods, from threshing to packaging. The rice thus retains its flavour, aroma and sensorial traits. Its two flagship products are superfine and wholegrain Carnaroli, both used by some of Italy's top chefs.
