Recla, a historic South Tyrolean family-run company now in its third generation, is a leading producer of PGI Speck Alto Adige and other top-quality regional cured meats. A symbol of tradition, high quality, and reliability, it was founded in the 1930s in Val Venosta and today employs over 330 people and operates a 50.000 m? facility, with 30% of its production exported to numerous countries. Recla thus combines craftsmanship and innovation, handling every stage with passion and respect for the environment, and offering guaranteed authentic products.
