In the heart of a small village in the Ligurian Alps, during the years immediately after WW1, Giacomo Biga founded a company specializing in the production of biscuits for which he used entirely artisanal processes. The wholesome ingredients and attention to the production method guarantee tasty goodness with the flavour and fragrance of authenticity. So we find paste di meliga corn biscuits; cereal biscuits (also sugar-free), but also recipes using chestnuts, buckwheat, spelt, and hazelnut.
