Founded on the outskirts of Palermo by Salvatore Cerniglia back in 1972, over the years this patisserie has become a real hotbed of the most authentic Sicilian confectionery culture. Tradition is key at this famous bakery where, as well as eating in, visitors can witness the creation of traditional ricotta cannoli originating from Piana degli Albanesi; almond pastries, buccellati biscuits, marzipan fruit, and cassata, consumed at gourmet tables Italy and worldwide.
