After taking a few years off, Carla Latini, a major player in the field of pasta production, is back, thanks to a partnership with the Stoppani family. And now she's taken on a new challenge: Pasta 60027 (Carla knows 600 types of wheat and has produced 27 types of spaghetti through the years ... but 60027 is also her zip code in Osimo). The pasta is made with top-quality Italian wheat and skilled, proven methods. 'Trucioli', the brainchild of the master chef Gualtiero Marchesi, stand out among the varieties being offered.
