For over a century, the Morgante company has been dedicated to the production of San Daniele DOP prosciutto and other key Italian charcuterie specialties: from speck to salami, from traditional cooked ham to hand-tied roasts, and even sausages and pancetta. Today, the Morgante family runs a modern company, drawing on a solid heritage of knowledge and experience, and deeply rooted in its land and its people. Its mission is to ensure the utmost attention to customers and consumers, promoting a modern, healthy, and simple diet.
