Unity is strength, even in pasta and Grano Armando is the perfect example. The Campania pasta-makers embody the skills of farmers and agronomists who have set iron rules for making the dream of producing pasta made only from Italian wheat come true. A pact to produce sheer goodness promoted by De Matteis, the Avellino company, focused on bronze drawing and slow drying. Using only durum wheat flour and water, ingredients are processed as tradition demands to make all the usual shapes and sizes.
