The story of Molino di Ferro began in Veneto, in the ancient Marconato family mill, and has been passed down through six generations of millers to the present day. Today, the selection of the finest Italian corn and its slow, exclusive steam processing continue a genuine tradition, carried out with the dedication and artisanal passion characteristic of the Veneto region. The result is the production of corn pasta specialties, superior in quality and unmistakable in flavor.
