Domenico Mari works about 60 hectares of land situated inside the Laghi Lungo e Ripassottile nature reserve, applying scrupulous organic farming principles to his cereal and pulse crops. The grains are then used to make flour in an old stone mill dating back to the 1600s, still powered by the waters of the Rio Cantaro. Domenico sells rye, oat, corn and wheat flours in various packagings and weights, and also offers chickpeas, lentils, grass peas, oats, corn for popcorn, and sunflower seeds.
