For generations, the Marchesi di San Giuliano farm has carried on the family tradition of growing citrus fruits with respect for nature, favouring local and naturally resistant varieties. Since the 1980s, thanks to the intuition of Fiamma di San Giuliano and the entrepreneurial spirit of Marchese Giuseppe di San Giuliano, the jams have been successfully marketed. Today, the company is run by Giulia di San Giuliano, who has expanded the cultivars and enriched the variety of products on offer, allowing many enthusiastic customers to enjoy excellent organic jams and biscuits, made entirely by hand in the family workshop.
