Just four skilfully dosed ingredients (almonds, acacia honey, sugar, and egg white) are the secret of exquisite mandorlato almond nougat, created in this Verona town in the early 1800s. All the rest is down to the expert manual skills of master confectioners. In addition to the classic version, there is another in chocolate and also a soft type. But also mandorlato with aloe; almonds, honey and rosehip; almonds, honey and blackcurrants; pandorlato, with chocolate; mandorlato nuggets dusted with cocoa; and truffles.
