Founded in 1992, this small, family-run company has carved out a respectable niche in the national craft pastry segment, in particular for leavened products, and that means about 40 hours of natural proving. Pride of place goes to an admirable range of panettone and colomba in various versions. Then there is an ample selection of all kinds of cakes, tea and fancy biscuits, amaretti, macaroons, traditional Abruzzo patisserie like panaccio, made with almonds, eggs, sugar and dark chocolate.
