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Preserves, jams

Maida - Vastola

Description

Here, in Parco Nazionale del Cilento, the Vastola family upholds age-old preserving traditions, using local produce, tried-and-tested processing methods, and carefully selected raw ingredients. Its vegetables in oil, spreads, sauces and natural jams are all free of preservatives and additives. The vegetables in EVO and include baby artichokes, wild asparagus and sundried Corbara cherry tomatoes. Its olive cream with cocoa is surprisingly tasty, and it is also worth trying its orange, citron, onion and ginger jam, and its organic papaccelle pepper jam.

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