Founded in 1976 as a small workshop in the heart of town, since 2007 the company has extended and now covers thousands of square metres installed with modern equipment. The entire cycle is subject to strict controls that are documented and recorded, thus offering guarantees to the consumer. The production range includes biscuits (like limoncelli or nocciolato), savoury snacks called scrocchi (a kind of small cracker in various flavours), and crespini (a kind of grissino), then there are taralli, both traditional and flavoured.
