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Cheese

La Meiro

Description

The farm has a modern manufacturing facility and a ripening centre in Chiappi, the municipality's highest district, in the stunning Santuario di Castelmagno basin. The owners have acquired precious pastures like Grange Nollo, Grange Rudu, Grange Bijoi, and Grange Borgis. An important detail, because mountain milk is superior in quality and if properly processed the cheese reaches levels of absolute excellence. The business makes two versions of Castelmagno, the mountain and the alpine pasture, both PDO. Also on offer a genepy liqueur and Castelmagno honey.

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