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Flours, pulses, cereals

La Blave di Mortean


In the heart of an area mostly dedicated to the cultivation of corn, this cooperative has for years dedicated itself to safeguarding this crop, from sowing to selecting the ears to the harvest itself. The next step is processing the kernels so as to produce a top-quality flour that is white and yellow and neither too fine nor too thick. Wheat, barley and rice flour are also made here. La Blave di Mortean also produce delicious and healthy snacks.

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