The story of a woman narrating tradition through the flavour of good, homemade things and eye-catching packaging. This is how Diana Attianese describes her company, set up in 2014 and already respected for the quality of its products. The secret of the success enjoyed by the sauces and creams lies in the authentic ingredients and flavours. Ingredients used include ripe, freshly-picked tomatoes, basil, and fresh garlic, extra virgin olive oil and Pantelleria IGP capers.
