In Val di Cembra, a consistently well-managed family business has found a way to bring together the traditional and the modern. Along with speck (of course) local speciality meats, like the 'salada trentina', 'mortandela' and 'luganega' (sausage) take center stage. Their halal certified sausages deserve a special mention, as well as their lactose-free and gluten-free products. We suggest visiting the Caneva, the old cellar used for aging meat, and the Becaria, their shop where you can find historic antiques and relics.
