Behind this brand, now known worldwide, lie the entrepreneurial spirit and enthusiasm of Andrea De Cesare, who set up the business in 1989 by putting his skills and creative passion for patisserie to good use. The production is massive, with hundreds of items: morsels of plain and flavoured almond paste; tiny marzipan fruits; sospiri; fruit and wine jellies; Extra fruit jams and preserves; sweet spreads, nuts in honey; liqueurs and ratafià. Festive pastries for seasonal celebrations and chic gift packaging.
