The Trentino Cheese Group consists of 14 cooperative dairies in Trentino. Every day, 600 family-run farms deliver their milk, which is used to make Trentingrana and other traditional Trentino cheeses (such as Puzzone di Moena DOP, Casolet Val di Sole, Vezzena di Lavarone and others). The cream that rises to the top is used to make Burro Trentino, a real gem in the Alpine landscape.
