Founded in 1946 by the Capurso brothers, Gioiella is a symbol of dairy excellence worldwide.?Loyal to its Apulian roots, the Gioia del Colle-based company combines tradition and innovation in the production of mozzarella, burrata and other stretched-curd cheeses made with 100% Italian milk. With over 400 employees and an estimated turnover of 190 million (estimate), Gioiella stands out for its quality and commitment to sustainability and authentic Italian taste.
