Over seventy years of experience in the vast world of Italian pork processing. Despite significant expansion over the years, Tanara's strength has been maintaining artisanal excellence in its processing methods. The core of its production processes has remained unchanged: from the careful selection of fresh legs, sourced only from the finest farms, to the artisanal salting and curing using traditional methods. All in the name of a high-quality, artisanal product that reaches the table with an unmistakable flavor and aroma.
