At the end of the 1800s pasta workshops began to thrive and one such was Giovanni Fabbri's craft pasta production business. It vaunted outstanding attention and a passion for good things then and still does. Quality wheat, bronze dies, but also slow, careful crafting are the secrets of the company's various shapes and sizes of pasta. The catalogue is endless: short pasta, including the unusual dischi volanti; long reginelle and spaghettoni toscani; for broths; specials like stracci toscani; pasta in hanks; egg, durum wheat, semolina and wholemeal semolina pasta.
