The Borrello family company is an organic, self-sufficient farm operating a closed supply chain, founded in the 1960s and today extending over 100 hectares of land on the Nebrodi foothills. The farm includes semi-wild cows, sheep, goats and black pigs, for the production of meat, cheese and charcuterie, which are sold in the farm's butcher's shop and can be tasted in the annexed family restaurant. The pigs yield excellent charcuterie, in particular prosciutto crudo, pancetta and salami.
