The history of this charcuterie began in 1880, when Giovanni Battista Gamba opened a butcher's shop with an annexed inn. Over a hundred years of business later, the company continues to make charcuterie with an eye on quality as well as innovation: meat from animals raised outdoors, organic certification, new spice combinations, no additives and preservatives in the bio line. Leading products include: pork and beef slinziga, spicy sausage, seasoned and game salamis.
