Press room
Italian version
Patisserie

Dolceamaro

Description

An interesting company that has just turned 50 and is managed with passion by the Papa family, specializing in the ancient art of sugared almonds. The range goes from a classic almond dipped in sugar or chocolate to those with fruit and sugar-coated dragées. Over time Papa has expanded production and also makes chocolate, in bars that include spicy ginger, saffron and paprika; dragées, also in various spice and fruit versions; and chocolate-coated coffee beans.

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