Toschi was created in 1945 in Vignola (Modena) thanks to an idea from Giancarlo and Lanfranco Toschi, to make the famous Vignola cherries in syrup so they could be enjoyed all year round. In 1953 the packaging inspired by the Ferrari car appeared, containing Toschi liqueurs, while 1957 saw the creation of a cherry brandy made from an infusion o f black cherries (called morette) in alcohol. In its 65 years of business the company, whose headquarters is in Savignano sul Panaro, has vastly expanded its range which now includes fruits in alcool syrup, liqueurs (Fragolì, Mirtillì, Nocino, Nocello, Lemoncello), syrups and mixes for cakes and ice cream (toppings, garnishes and base mixes), drinks, IGP Aceto Balsamico di Modena, and products for coeliacs, vegans and vegetarians.
