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Charcuterie

Dellavalle

Description

The company's mission is to achieve the true, the beautiful, and the good in every step. Where truth is synonymous with authenticity and naturalness, goodness evokes emotion through the palate, and beauty is what immediately thrills the heart upon sight. This is how the exceptional quality of La Valle's fine charcuterie is evident: Boiled Meat, National Mortadella with Bronte Pistachio DOP, "600" Aged Shoulder, National Guanciale, Pancetta Unica, Coppa 5 Coste, and the bone-in cured hams, strictly recommended: Crudo di Cuneo DOP, Nazionale Selezione, San Daniele DOP, and Parma DOP.

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