Founded in 1976 on the shores of Lake Albano in Castel Gandolfo, Cibaria is a company specializing in specialty foods and operates as a distributed factory, producing and selecting cured meats, cheeses, cod, and traditional products, particularly from the Lazio region. Since then, it has been promoting and distributing Italian excellence to the wholesale market. Its work is based on a deep knowledge of the region and its food and wine heritage, raw materials, and processing techniques.
