A company that stands out for its ancient tradition of processing sheep's milk in order to enhance its organoleptic properties and nutritional value. Located in the Tiber Valley, the company produces Pecorino Romano DOP from Lazio, for which, in addition to milk, only rennet and salt are used. What makes the difference is respect for the times and rhythms of nature. All dairy products are characterised by natural ingredients such as pure sheep's milk, rennet, salt and selected lactic ferments. This also applies to flavoured cheeses.
