This family-run company has grown and produced rice since 1948, processing it with a skilful blend of traditional and modern techniques to ensure high quality standards. There are nine varieties available: Carnaroli, Arborio, Baldo, Nuovo Maratelli, Vialone Nano, wholegrain, Fragrance (an aromatic long-grained rice), Venere Nero and Corallo Rosso. It also produces ready-to-cook Carnaroli risottos, flours, pasta, biscuits and sweet mousses made from rice.
