We're in Piedmont, and the story is that of the Brusa family, who since 1974 have been creating biscuits, breadsticks, and specialty pastries that speak of a generous land where the water is crystal-clear, the ingredients are local produce, and they have an emotional connection to homes, grandmothers, and village festivals. Here, things are done in a special way. They work slowly, selecting the finest ingredients, kneading the dough, and tasting it over and over again. Each product embodies the passion of those who make it and the soul of the place where it is born. Here in Biella, the Brusa biscuit factory creates specialties with Piedmont at their heart.
