A passion for Sicilian desserts and specialities is the common thread that has run through Giulio and Vincenzo Bonfissuto's gastronomic journey since they started their business in Canicattì. Their recipes are a delightful blend of youthful enthusiasm, technical rigour and tradition, offering an innovative take on the heritage of Sicilian and Italian pastry-making. The careful selection of Sicilian ingredients, from Modica chocolate to pistachios, enhances their signature dishes.
