In the 1960s, Enrico Virgona and his family arrived on the island in search of a better future. Little by little, he managed to purchase land with the aim of cultivating the two most famous Aeolian products in the world: Malvasia wine and capers. This entrepreneurial project evolved in the third millennium into an independent agricultural and wine-producing company. Today, Enrico's daughter Daniela Virgona and her husband Calogero Marino are at the helm. The company is a recognised Slow Food Presidium.
