Antonio Tammaro has had the great merit of transforming a small delicatessen into a company exporting worldwide. The turning point came in 1985. Today, he produces artisanal canned fish, while adhering to cutting-edge hygiene standards. The freshest catch comes from the Mediterranean Sea. The selection is wide: tuna first and foremost, followed by mackerel, anchovies, sea bass, cod, grouper, swordfish, amberjack, and also fish eggs, sauces, and condiments. The online store is well-stocked.
