Restaurant

Pizza, pasta and pinse. At Piccolo Forno, Giuseppe and his team offer a little stroll through some traditional Italian dishes. The place is made cozy by informal, friendly service, but which does not fail to be punctual and professional. Note...

Good food and good wine: an Italian equation. At Donato Enoteca traditional Italian dishes, including pasta, meat, fish, but also pizza and recipes from different regions, find the right accompaniment to a good glass -or why not, a bottle- of...

With its six locations in the U.S.-nearly four in San Francisco, one in Los Angeles and one in Chicago-The Italian Homemade Company, provides a menu that allows diners to sample different types of pasta and recipes, including lasagna, tortellini, fettuccine,...

On top of Nob Hill, Serafina manages to take the flavors of the chef's homeland and transport them intact to San Francisco. Not only pasta, but also delicious “pinse” (Roman-style pizza) and tasty traditional desserts. The wine list is well...

Monteverde is the name of one of the most charming quarter in Rome, a well beloved area among journalists and writers. In this case we're in the West Loop neighborhood, Monteverde is one of the most contemporary Italian bistrot in...

Jonathan Goldsmith is an real volcano. In these difficult months he never stopped, continuing his commendable work of promoting Neapolitan pizza art. Born in America, he trained among some of the best Neapolitan artisans such as Enzo Cocca to whom...

Within less than four years, Osteria Langhe has found its way into the hearts of Chicago’s food and wine lovers. It has a precise identity and a focused, solid menu. It’s one of those restaurants where you go happily, certain...

Nick Nitti has given life to a successful project, well articulated and constant in its proposal. There are two branches in the city, the Randolph Street one and the one on Harlem Avenue. The offer is based on directly imported...

25 years of quality and experience. Chef Federico Comacchio brought a welcome breeze of innovation to Coco Pazzo. His origins in Lodi, in Lombardy, give him a special feeling for the foods of that region. His mother, he said, was...

We welcome in our Guide to Gianni Gallucci's pizzeria, whom we had already met in his previous experience at Forno Rosso. Here, too, the pizza is Neapolitan-style, with a high and well-defined rim. Among the versions on the menu is...