Restaurant

Neapolitan transplanted to Miami (not without having first worked in New York) Luigi Sebastiano is the creator of this Neapolitan pizzeria that recounts the flavours of Naples through family recipes and products coming directly from Campania. Polpo alla luciana, parmigiana...

A Mano Libera is the concept of Italian cuisine that Marco Giugliano has exported to the United States. The starting station is the flavors of the Bel Paese, but the tradition acquires a modern twist thanks to the chef's flair...

Pizza is an important matter for Italians, especially when it is exported. Gioia Italy in Hallandale Beach is a safe address where you can find authentic, traditionally cooked discs. Credit to pizzaiolo Stamerra and his team, who manage to bring...

450 degrees represents the degrees to which a pizza is baked in a wood-fired oven. And those at this pizzeria are no exception. At Coral Gable you can order pizza that tastes authentic and is baked in the traditional way....

Chef Luigi Marenco's passion for the cuisine and flavors of his homeland led him to open -along with his wife Esperanza and son Gian Marco- this restaurant in Margate, replicating the one he opened in his hometown of Cassine in...

Italian bistro, but with the soul of a restaurant. Chef Luigi brings traditional Italian flavors to Sarasota. First courses, pastas, desserts, are the starting points to tell the story of his Italy through fresh and selected recipes and ingredients.

Trattoria and Pizzeria together. Bella Napoli brings together two establishments in one that celebrate Italian flavors. If there is no shortage of pasta dishes and recipes from traditional Italian cuisine, this is the place to find tasty Neapolitan-style pizzas baked in...

In the heart of Sarasota, La Dolce Vita brings a true taste of Italy to Florida’s Gulf Coast. This welcoming restaurant is a celebration of authentic Italian cuisine, rooted in tradition but open to contemporary interpretations. The menu offers a refined journey...

A whole lotta of love and cuisine from the South of Italy. Bonu' brings to St. Petersburg some of the traditional recipes and flavors of Italy. In addition to having an excellent assortment of pasta dishes as well as meat...

Despite being part of the private Harbour Club, the restaurant 'a Riva is open to the public, offering a taste of Italian cuisine. Recipes take from the Bel Paese tradition and range from Cacio e Pepe to eggplant Parmigiana. The...