Restaurant

When Giuseppe Irollo moved to Kiev, he brought with him all his experience as a Neapolitan pizza maker, along with the Neapolitan pizza recipe. Pies are baked in a wood-burning oven, as tradition dictates, with soft and swollen rims. The...

This pizzeria, which started several years ago with the precious advice of Franco Pepe, is more than convincing. The menu has changed over time and today, alongside a solid offer of Italian cuisine, including charcuterie boards and classic dishes, we...

From football to pizza: this is the path of Jesper Blomqvist, partner of this beautiful waterfront pizzeria on the island of Lidingö, just outside Stockholm. Pizza is serious business here, we met the team of pizza makers, among the most...

A fine pizza and a glass of Barolo in a small town in Sweden? You will find both in this informal and lively pizzeria. Great care is taken in the choice of ingredients for the dough with flour imported from...

Cristian Georgita's restaurant has the flavor. No shortcuts are used in the dough or in baking, as an example, the dreaded truffle-flavoured oil is banned here, but when it is available, the real one arrives to season the pizzas. In...

In recent years the phenomenon of Neapolitan pizza has become huge in Madrid, with many openings in series, not always of great quality, but which have nevertheless ignited curiosity and created a once again competitive landscape. This year we recommend...

A fine address in the Sant Gervasi-Galvany neighbourhood. The recipe is that of Neapolitan pizza with a soft and generous rim. The dough is made with sourdough starter and organic flours, and undergoes a long leavening before being rolled out...

The number in the name refers to the centimeters in diameter of the pizza disc of dough. This pizzeria in St. Petersburg is one of the first places to have imported Neapolitan pizza to Russia. Since 2016, the year in...

We cook, we don't invent! This is the motto of a restaurant that's still very little known in the Russian capital and that we discovered thanks to word of mouth among some of the city's best chefs. As a matter...

A place with a modern and warm atmosphere where wood panelling and dark colours embellish the room. The menu ranges from appetizers in which imported Italian products are highlighted (burrata, Parma ham) to pasta dishes, as well as of course...