Restaurant

Located inside the oldest and most luxurious mall in São Paulo, the Iguatemi shopping center, Piselli Sud is one of four venues that resemble a warm and modern Italian restaurant. The well-made recipes that convey the tradition and the flavors...

Italian recipes from the northern regions of Italy and the rustic charm of a true trattoria-style restaurant. That’s what Salumeria 104 is all about. Angelo Masarin has successfully imported all his culinary knowledge and ability to Miami and created with...

The restaurant opened by Lucio Zanon in Ponce de Leon Boulevard is an alternative way to taste Italy authentic flavors without travelling abroad. Nested in Coral Gables, the warm atmosphere in addition to the quality ingredients makes you feel transported...

Mauro di Maia chef and owner has been working in the kitchen for quite a while gathering experience and ability. The restaurant has modern-industrial-style furniture, displaying a very wide selection of wine on the shelves. Well-made traditional Italian recipes come...

Pizzeria O is a place Seoul where an authentic napolitan-style pizza can be found.  In the Daehak-ro neighborhood, you can find an extensive selection of pizza's ranging from classic Margherita to more gourmet flavours.  The discs are fragrant and cooked perfectly...

Yeongu Lee has fallen in love with the neapolitan-style pizza a few years ago and decided to bring back to his country his new passion and share it with his fellow citizens. Not an easy task: for some years he...

A colorful, creative, and tasty menu. You can't never get bored with talented chef Kotaro Noda and his team. We experienced a stimulating and innovative meal, thanks to a well articulated fusion between italian and japanese cuisine. Flavors are clean and sharp,...

Sicily in Tokyo. Nino is one of chefs that Italians who live in Tokyo or come here to work love best. Nino Lentini, chef and proprietor, presents a classic repertory from the Mediterranean’s largest island, including pasta with sardines, pasta...

Antonio Iacoviello leads the restaurant of Massimo Bottura opened in 2021 in Tokyo. A talented chef who’s italian roots are blendend with the exceptional local products of the city. As for the location, bright and elegant, the attention for details...

Anthony Mangieri is one of the best and most serious pizza chefs in the United States and has brought all his experience to New York. His philosophy is the same as always, nothing is delegated, everything passes through his hands:...