Restaurant

Italian recipes from the northern regions of Italy and the rustic charm of a true trattoria-style restaurant. That’s what Salumeria 104 is all about. Angelo Masarin has successfully imported all his culinary knowledge and ability to Miami and created with...

The restaurant opened by Lucio Zanon in Ponce de Leon Boulevard is an alternative way to taste Italy authentic flavors without travelling abroad. Nested in Coral Gables, the warm atmosphere in addition to the quality ingredients makes you feel transported...

Mauro di Maia chef and owner has been working in the kitchen for quite a while gathering experience and ability. The restaurant has modern-industrial-style furniture, displaying a very wide selection of wine on the shelves. Well-made traditional Italian recipes come...

Pizzeria O is a place Seoul where an authentic napolitan-style pizza can be found.  In the Daehak-ro neighborhood, you can find an extensive selection of pizza's ranging from classic Margherita to more gourmet flavours.  The discs are fragrant and cooked perfectly...

Yeongu Lee has fallen in love with the neapolitan-style pizza a few years ago and decided to bring back to his country his new passion and share it with his fellow citizens. Not an easy task: for some years he...

A colorful, creative, and tasty menu. You can't never get bored with talented chef Kotaro Noda and his team. We experienced a stimulating and innovative meal, thanks to a well articulated fusion between italian and japanese cuisine. Flavors are clean and sharp,...

Sicily in Tokyo. Nino is one of chefs that Italians who live in Tokyo or come here to work love best. Nino Lentini, chef and proprietor, presents a classic repertory from the Mediterranean’s largest island, including pasta with sardines, pasta...

Anthony Mangieri is one of the best and most serious pizza chefs in the United States and has brought all his experience to New York. His philosophy is the same as always, nothing is delegated, everything passes through his hands:...

Fabrizio and Matteo Covone have successfully imported the traditions and the taste of a good Pizza to Montreal. Opened in 2006, in all these years it has established a good standard when it comes to authentic Neapolitan-style pie. A fluffy,...

Few minutes away from the Bell Centre, Nora Gray sets up the perfect location for a pleasant dinner with its warming bistro ambiance. On the menu crostini, cavatelli pasta, focaccia, and much more give you the feeling that the chefs...