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We tasted Komb(w)ine, the new product that combines grape must and kombucha. Here’s our verdict

What changes for the export of Italian wines to China under the new regulations?

“Forget dealcoholised wines. The future is Komb(w)ine.” Moser and Ravizza present a new grape must-based product

Global wine consumption at a historic low and vineyards in decline. The OIV report outlines a 2024 to forget

Oenologist Riccardo Cotarella will also produce dealcoholised wine: "My first bottle will be out in October and it won’t be bad"

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