Warm hospitality and good food. Nestled in the heart of San Francisco, the North Beach Restaurant it has all it takes to be an authentic Italian restaurant abroad. The menu lists classic recepies from Italy's culinary tradition. A tasty journey that...
Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View. The success achieved earned him the opening of two other venues including the one in San Francisco in 2018. All thanks to a selection of...
A pizza is always a great answer when you are hungry for authentic Italian flavors. Here they follow the Neapolitan tradition by churning out discs with high, crispy crusts with frangrant interior. The offer also includes ordering pasta and a...
Mattia Agazzi successfully leads the restaurant of Gucci and Massimo Bottura opened in Beverly Hills in 2020. The restaurant combines traditional Italian cuisine with modern twist, giving to diners an authentic experience of contemporary cooking creativity. It's not just only about...
Agnolotti, Risotto, spaghetti and Pizza. Vicini is nestled in West Los Angeles’ Cheviot Hills neighborhood and is the way of Chef Lucio Bedon to tell about his Italian roots through a good variety of traditional recipes.
The Trullo is conical dry-stone construction traditional to south-central Apulia. But this restaurant's connection to the region goes far beyond the sign, going for typical Apulian flavors in a warm and welcoming setting. Marco Criscuolo, chef and owner, succeeds in...
We have been closely following the work of talented chef Accursio Lota for years, already the protagonist of the success of the Solare restaurant in the city. Since the beginning of January he has opened his own business with a...
Florence Osteria brings to Los Angeles a bit of traditional tuscany -and Italian in general- cuisine in a cozy place with a casual atmosphere. Handmade pasta, Fiorentina Steak ...and, of course, Tuscan wine.The menu combines recipes from the region of Tuscany with those...
Sandro Nardone's Restaurant offers a conception of classic Italian cuisine made modern by the chef's hand and experience. From appetizers, to dessert, the dishes on the menu represent a small culinary journey through the regions of Italy. A good selection of...