Restaurants

There is an air of understated elegance and a cozy, warm atmosphere in the restaurant whose name is reminiscent of Puccini's opera. Dishes that interpret traditional Italian recipes arrive at the tables. The different recipes offer a panorama of regional...

Although the name of the place translates to “just bread” at this address you will find much, but much more. The ideal place for an Italian breakfast. Fragrant and expertly made croissants, along with well-extracted and balanced cappuccinos and coffees....

A multi-purpose venue and a good address to have a real Italian breakfast. We start with the espresso, well extracted and balanced, as well as the cappuccino, served to perfection. Also really good are the cornetti and bomboloni, where those...

After the Miami sign, Fabio Trabocchi brings his love for the sea and its flavors to Washington DC. The menu is a round-trip ticket to the Italian coast and recipes that interpret the richness of marine ingredients. From homemade pasta...

Here the type of cuisine and the flavors that will be found on the plate are Italian. With recipes with Mediterranean tones and a selection of raw materials. A little corner of Italy in Santo Domingo.

Since 2014, il Bacareto has focused to deliver in the city of Santo Domingo, home-style cuisine with Venetian roots and has enjoyed steady success. The wine list features a well-curated selection of Italian labels.

Giorgia Calabrese and Matteo Paderni embarked on a project in 2014 to bring Italian seafood flavors to Coconut Grove. So many ingredients are imported to give a taste of Italian cuisine, and even for wine, the focus is to make...

After opening Torno Subito in Dubai in 2018, Massimo Bottura moved across the ocean to open Torno Subito Miami, bringing to the United States the concept inspired by the dolce vita of the Riviera Romagnola, with its colourful and light-hearted imagery as told by...

From fresh bread to croissants. La Casa del Pane (Lit. The house of bread) brings the know-how of the art of Italian baking to St. Pete Beach. One can sit down to eat a quick breakfast: the croissants are very...

A small corner of Miami where you can find a viable address to your craving for pasta. Chef Daniele Senis, in addition to the scents and flavors of the Island of Sardinia, also brings the flavors of Italy through homemade...