Restaurants

A restaurant that brings some of those overseas flavors to New York. Italian tradition is served through well-executed and delicious recipes, along with tasty Neapolitan-style pizzas. A good wine list completes the offerings, with labels from all over Italy. Service...

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At Ribalta Stadium, this is the nickname of this pizzeria where the very slight preference goes to the Napoli football club, folks did not lose heart during lockdown, making the most of the outdoor space and maintaining high quality standards....

"All ends well with tarallucci and wine," says a popular Italian saying: is the best way to resolve any kind of dispute. It is an attitude to avoid conflict and focus on the little pleasures of life: there is much...

Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of the best ingredients from his native region, Campania, and uses all his knowledge gained working...

Opened by Rosario Procino, owner of pizzeria Ribalta with th chef Pasquale Cozzolino, Amo Seafood restaurant, above all, differs from the various seafood places in the square in the highest quality of Mediterranean ingredients and freshest raw material. The style of the cuisine reminds of...

Philip Guardione, owner of Piccola Cucina, comes from the school of Sergio Mei who has trained many talented chefs around the world. We’ve visited three times this restaurant in 2018 and we’ve always experienced a solid and traditional cucina italiana...

Under the Stars, you can find good pizza. The style is reminiscent of the Neapolitan tradition with a crispy edge on the outside and soft on the inside. The discs are a good size, topped with fresh ingredients and some...

Located on Park Avenue South in New York City, this restaurant combines a refined and elegant ambiance with cuisine that speaks of Italian tradition, but with a modern twist. Though the homemade pasta dishes are a good choice, the pizza...

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