Restaurants

Sicily in Tokyo. Nino is one of chefs that Italians who live in Tokyo or come here to work love best. Nino Lentini, chef and proprietor, presents a classic repertory from the Mediterranean’s largest island, including pasta with sardines, pasta...

Antonio Iacoviello leads the restaurant of Massimo Bottura opened in 2021 in Tokyo. A talented chef who’s italian roots are blendend with the exceptional local products of the city. As for the location, bright and elegant, the attention for details...

Anthony Mangieri is one of the best and most serious pizza chefs in the United States and has brought all his experience to New York. His philosophy is the same as always, nothing is delegated, everything passes through his hands:...

Fabrizio and Matteo Covone have successfully imported the traditions and the taste of a good Pizza to Montreal. Opened in 2006, in all these years it has established a good standard when it comes to authentic Neapolitan-style pie. A fluffy,...

Few minutes away from the Bell Centre, Nora Gray sets up the perfect location for a pleasant dinner with its warming bistro ambiance. On the menu crostini, cavatelli pasta, focaccia, and much more give you the feeling that the chefs...

What a nice discover! We believe that Pasta Casalinga offers the best pasta dishes in Seattle. Located inside the touristic Pike Place Market, this cozy restaurant displays a bunch of seats, and a small but accurate wine offer. The pasta...

Home made pasta and the tradition of piedmont culinary tradition are well nested in Seattle. Here the focus is to propose an offer of traditional dishes from Northern Italy. Tajarin pasta with sage and butter, broccoli with Bagno Coda sauce...

Here the principles of Italian cooking are taken to account to craft a tasting menu that delivers the flavours of Italy together with premium local raw ingredients. The perfect place for a fine dining experience, but that’s not all. Wine...

Located in Capitol Hill district in Seattle, this is the perfect spot where to land for wine lovers and Italian food enthusiasts. Pietro Borghesi and executive chef Sabrina Tinsley offer the most complete Italian food & wine experience in town...

Roberto Donna is well known in Washington. Once again, after many restaurants, the chef has opened a place where the flavors of Italy resonate with the choice of using high-quality ingredients, some of which are directly imported from Italy. Don’t...