Restaurants

A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that is both a wine bar and a contemporary bistrot, with a traditional and well-centered kitchen...

An Italian milestone in San Francisco since 1989. Chef Suzette Gresham and Giancarlo Paterlini’s Nob Hill restaurant has very few Italian restaurant contenders in the US. Among the three different available menus, we suggest the pumpkin and seaweed risotto, red...

When you think of an Italian osteria, what should come to mind is a relaxed and welcoming environment where you can find tradition and authenticity. And that is precisely the secret to the success of this restaurant in the heart of...

Warm hospitality and good food. Nestled in the heart of San Francisco, the North Beach Restaurant it has all it takes to be an authentic Italian restaurant abroad. The menu lists classic recepies from Italy's culinary tradition. A tasty journey that...

null

Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View. The success achieved earned him the opening of two other venues including the one in San Francisco in 2018. All thanks to a selection of...

A pizza is always a great answer when you are hungry for authentic Italian flavors. Here they follow the Neapolitan tradition by churning out discs with high, crispy crusts with frangrant interior. The offer also includes ordering pasta and a...

Mattia Agazzi successfully leads the restaurant of Gucci and Massimo Bottura opened in Beverly Hills in 2020. The restaurant combines traditional Italian cuisine with modern twist, giving to diners an authentic experience of contemporary cooking creativity. It's not just only about...

The Trullo is conical dry-stone construction traditional to south-central Apulia. But this restaurant's connection to the region goes far beyond the sign, going for typical Apulian flavors in a warm and welcoming setting. Marco Criscuolo, chef and owner, succeeds in...

We have been closely following the work of talented chef Accursio Lota for years, already the protagonist of the success of the Solare restaurant in the city. Since the beginning of January he has opened his own business with a...