Wine News

The sommelier, one of the most important in Italy, grand maître, and guardian of an incredible wine cellar—the one at the restaurant La Pergola in the Rome Cavalieri hotel—has very clear ideas about what is happening in the macro-world of...

Within the vast palette of Piedmontese wines, it is possible to find two of the most fragrant and enjoyable wines in the Italian wine scene. We are talking about Moscato d'Asti and Canelli. Here is a selection of labels to...

It should come as no surprise that those who put great care into producing high-quality olive oil apply the same dedication to winemaking. This is the case for a family devoted to agriculture since the mid-1800s, producing a Vermentino that...

The Nomisma analysis for Cia-Agricoltori Italiani also highlights Sardinia and Tuscany as the most vulnerable regions to Trump’s proposed tariffs

In times of trade wars and the emergence of new consumer trends, it is essential to diversify destinations. Who is rising and who is falling in 2024?

The US president raises the stakes and calls Europe "hostile". According to Uiv, the loss for the Old Continent would amount to 4.9 billion euros

Whether its origin lies in the Marche or Abruzzo matters little. What truly counts is that Pecorino has now firmly established itself in the Central Italian wine scene. Let’s discover it together with labels offering the best value for money

The union stresses that it is a mistake to assume that our wines, being "Italian and luxury," are not at risk: only 2% of Italian wine exported to the US falls into the premium category

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...

The proclamation during the Prima of Turin. Producers will be able to indicate it on the label through a sticker designed by the Consortium