Wine News

The (unknown) Italian genius who invented Cynar and, in the 1970s, was building electric cars and studying Artificial Intelligence

The commercial success of some grape varieties risks overshadowing others. Here, we want to shed light on Dolcetto – the grape variety that is striving to resist the ongoing “Nebbiolisation” of the Piedmont vineyard

An evening dedicated to the intense and spicy elegance of Coratina extra virgin olive oil took place in Paris on February 11

A venue that has chosen to make high-quality drinks its signature feature, focusing on local products and companies

The wine tourism sector generates a turnover of 3 billion euros, as emerged from the first edition of Vinitaly Tourism. Among the main issues: opening hours, transport, and costs — six out of ten Italians say prices are too high

Even in areas of great winemaking success, it is possible to find excellent wines that combine quality and price. We prove it to you with this list of Etna wines, including whites, rosés and reds

According to the journalist, it will become increasingly difficult for US consumers to find good wines at low prices

The days when a great wine list had to be merely… long, are long gone. Restaurant cellars are evolving: fewer bottles, more by-the-glass options (and artificial intelligence)

Lights and shadows in IMT’s report at Vinitaly, following the bankruptcy of the major cooperative. Bernetti: “We’ve made it through an annus horribilis”

According to the United States Department of Agriculture, during Trump’s first administration, retaliatory tariffs on American products caused losses amounting to $27 billion